Product information

Current status:

Marketed

Current status date:

2009-12-30

Original market date: ^{See footnote 1}

2007-02-15

Product name:

MENU DÉSINFECTANT, ASSAINISSEUR, DÉSODORISANT, FONGICIDE ET VIRUCIDE/MENU DISINFECTANT, SANITIZER, DEODORIZER, FUNGICIDE AND VIRUCIDE

DIN:

02287617 Electronic product monograph is not available

Company:

GROUPE SAVON OLYMPIC INC.
2700 Boul. Daniel-Johnson
Laval
Quebec
Canada H7P 5Z7

Class:

Disinfectant

Dosage form(s):

Liquid

Route(s) of administration:

Disinfectant (Domestic) ,  Disinfectant (Food Premises) ,  Disinfectant (Hospital/HC Facilities)

Number of active ingredient(s):

1

Schedule(s):

OTC

American Hospital Formulary Service (AHFS): ^{See footnote 3}

38:00.00 

Anatomical Therapeutic Chemical (ATC): ^{See footnote 4}

V07AV TECHNICAL DISINFECTANTS

Active ingredient group (AIG) number:^{See footnote5}

0104993007